Bastille night, Belfast
It has long been the custom in our family to celebrate Bastille Day and this time for the 14 July we had booked an evening meal in Bastille Restaurant, Belfast We arrived to the sound of jazz music rising from the basement entrance and were warmly welcomed into the restaurant, under the canopy of a huge French flag suspended from the ceiling. We were escorted to our table and were soon enjoying a welcome glass of fizz having been invited to choose our meals from the extensive à la carte menu. We ordered and, fizz in hand, sat back to enjoy the atmosphere. Diners were in party mood and t he place had filled up well. There was plenty of lively conversation, punctuated by the voices of a group of French people on a short visit to Belfast. It wasn’t long before our starters of quail salad, with provençal olives and quail egg; and foie gras arrived. Senses heightened with the aromas, tastes and sounds, Belfast soon melted into France . We continued with our main courses of seatrout...