francofiled

Browsing the wine section at my local supermarket, I suddenly stopped as I found it interesting to come across these bottles with French idioms on their labels.  Varietals / Grape Varieties More about their meanings below, meantime the varietal names, Merlot, Sauvignon Blanc and Chardonnay are by now so well known to wine consumers that they need no further explanation.  If it were a competition varietals would win among local consumers. In many establishments that's all that is offered.  However, most of the wine in France is bottled with regional or estate names and may not immediately recommend themselves to those who select their wine according to grape variety - Chablis, for example is a Chardonnay.   We're getting there but it may take a while longer until outlets and the wine consuming public develop greater confidence with LaBel(le)France  And that's why these labels are such a good idea.  They create  a splash of fun with the language and...

  Dessert for our French-themed dinner last night. Lovely!

 

  Spotted it straightaway on the cheese shelf of my local supermarket. Caprice des Dieux. It might be new here but I tasted it for the first time decades ago. It was one of those introductory tastes to the French cheeseboard and I would often eat it sandwiched in a baguette. Yes it's industrial and at a remove from the artisanal varieties I enjoy these days but it still holds a special place in my taste memories - a first embrace in this amour de fromage. 

Author's note: This article was first posted as 24 hours in Saint Émilion on www.cerclefrancaisdebelfast.org in August 2020.  It is a follow up to a post that appeared ten years earlier on francofiled in August 2010.  Click here for the previous post entitled Saint Émilion - Message in a bottle.  The plan to spend a night in the medieval town of Saint-Émilion was uncorked some years back. Nearly two decades ago we had been in the town and purchased a special bottle from the 1981 vintage of  Château Franc-Pourret  to commemorate our wedding year.  The idea, still not realised, was to crack it open at a special anniversary. It was on checking its current status for drinkability that we noted that the Château offered the opportunity to stay in the heart of the  vignoble  in highly rated  chambre d'hôte  accommodation.  The plan developed its aroma when last September, we arranged to spend a few weeks in France starting in Bordeaux bef...

It was nice at a family gathering of the Tracey clan to be able to get so close to a namesake bottle of Pouilly Fumé. We all took turns at posing with the bottle with the eventual aim of posting to social media. The back label provides some details on the wine and a stop at the Tracy sur Loire commune overlooking Sancerre will be a definite visit on our next trip to France. But it was the depuis 1396 on the front that really got me looking. Have they really been making wines there for over 600 years? Turns out they have and there's a Scottish connection too. I browsed to the Château's website and was pleased to see that it includes a short film in French with English subtitles. Even if your name's not Tracey, if you are a wine lover you'll appreciate it. There is the château in all its glory, the vineyards and cellars. And the occasional pop sounds of corks being eased from their bottles. Daniel, an old French friend, when he hears the distinctive sound of a poppin...