francofiled

  Our Cercle français is bringing a taste of Lyon to Belfast later this month.  The special menu has been created by the Culinary Arts team at The Academy Restaurant of Ulster University and in previous years our dining experience there has been simply excellent.  Looking forward to this.

  Feeling withdrawal symptoms after the Paris Olympics?  I'm feeling them too. So I went in search of this old purchase. An Astérix published in 1968 to coincide with the Mexico City Olympics.  Good fun!

  Liber tie , Égali tie , Fraterni tie It's the day for it!  Bonne fête nationale !

Browsing the wine section at my local supermarket, I suddenly stopped as I found it interesting to come across these bottles with French idioms on their labels.  Varietals / Grape Varieties More about their meanings below, meantime the varietal names, Merlot, Sauvignon Blanc and Chardonnay are by now so well known to wine consumers that they need no further explanation.  If it were a competition varietals would win among local consumers. In many establishments that's all that is offered.  However, most of the wine in France is bottled with regional or estate names and may not immediately recommend themselves to those who select their wine according to grape variety - Chablis, for example is a Chardonnay.   We're getting there but it may take a while longer until outlets and the wine consuming public develop greater confidence with LaBel(le)France  And that's why these labels are such a good idea.  They create  a splash of fun with the language and...

  Françoise HARDY has left us at the age of 80.  Time then to revisit her reflective 2018 album, Personne d'Autre.  The sleeve notes record: "Pour des tas de raisons raisonnables, je n'envisageais pas de refaire un album".   So pleased that she did make it thanks to conversations between her and producer Erick BENZI.    The last track of the album, Un mal qui fait du bien was co-written in September 2017 with Thierry STREMLER.  The final couplet roughly translates as "I stop there, I hold back; neither last word nor final word..." It says:  "j'arrête là,  je me retiens ; ni dernier mot ni mot de la fin..."

  It was a green lemon moment.  It happened when translating  citron vert   for a menu I was working on.   It would be nice to say that my rendition was due to pressure of time or working late at night but no, from a French language perspective, it was a basic school day error. The translation should of course have been lime .  I realised and self-corrected my mistake for a later version but the original menu had already been circulated.  You can guess: Blush and red now added to the colour palette of lemon, green and lime. However: The interesting thing is that green lemons do exist and they are not limes.  Although lemons and limes are from the same plant family they are not the same fruit.  In fact, some supermarkets recently had to compensate for shortages of lemons - you know the yellow ones - by selling green lemons.  Now they are the same fruit at different stages of ripeness, with the green ones having some days extra s...