Un vrai Tourne Page - a real page turner

................
Alex
................

By Pierre LEMAITRE

Translated by Frank WYNNE

Maclehose Press, 2013

ISBN: 978-0-85705-626-9






This was a real page turner of a book from Pierre LEMAITRE, whose literary talents were recognised through the award of the Prix Goncourt for another of his works - The Great Swindle.  The book was translated from French by Frank WYNNE and published by Maclehose - the same publisher who brought us Karim Miské's Arab Jazz.

Alex is the second in a series which features the superbly drawn character of a diminutive Commandant Camille Verhœven (a talented artist himself) and the equally well crafted characters of his team at the Brigade Criminelle in Paris.

I've read Alex out of sequence but it was nonetheless a great read, recapping aspects of the previous book, Irène and anticipating the third instalment, Camille.

Look, there are no spoilers here...except to say there are twists and turns that although shocking were very satisfying. We start with a brutal kidnapping, incarceration, connected violent murders and painstaking police work.  Why not check out the publisher's blurb here and see if it gets you hooked ?

If it does, then settle down for a reading in one sitting of un vrai tourne page - a real page turner of French noir.




Le Pain Quotidien - table commune



It was a first time visit to Le Pain Quotidien in Kildare Village - and I wondered why I hadn't heard of it before. Of course the initial attraction was the enticing sign in French but a quick look inside was all that was needed to step into the allure of freshly baked breads on artist palette boards and strong flavoursome  coffee served in hand-warming bowls.


The concept is Belgian rather than French and I love the story of how originator, Alain Coumont's idea of a traditional bakery was eventually realised, how the name was chosen and how that very first table commune came about. You can read that story here.

The place has plenty to offer the vegan diner : Bircher bowls of overnight oats (a favourite in our house), Organic Turmeric eggs with Seaweed and avocado.  For those with a sweet tooth : Raw Nut Cakes of passion fruit and beetroot and the ubiquitous salted caramel - Coupable !  Guilty!

Taking up the central area was la table commune - made from reclaimed floorboards - It was huge and would be perfect for a convivial get together.  I thought as I looked at it that here among these diners was the physical expression of all the menu card had to offer.  As servers passed by with their large bowls of colourful food we tried very hard to match them up with their mouthwatering descriptions.

Time to go but first a stop at the inshore shop for some fantastic breads - baguette à l'ancienne and a quarter of a huge country loaf with baked in fruit.  They survived the journey home to Belfast where next day they were warmed and served around our own smaller table commune.

More : If you make it down to the Kildare Village you will find Le Pain Quotidien's only outlet in Ireland.  It is definitely worth a visit.
Check out the website at this link for details of its various food offerings, opening times and how to get there.
Finally, do you know of other establishments that  have a connection with France or French ?
If you do why not share your observations in the comments section below ?

Bon app !  À la prochaine !

French Film Festival 2017


Leaving the Queens Film Theatre Belfast today I picked up a very impressive programme for the UK French Film Festival 2017.  Although QFT isn't showing all the films being screened during the festival it is showing seven listed below.

The Festival is celebrating its 25th anniversary and the silver jubilee edition of the programme has been extremely well produced and worth keeping as a souvenir reference guide. As a francophile and a francophone it's great to see the number of films showing and the range of cinemas taking part.  The programme contains an at-a-glance guide to what's on and where.  The films are helpfully cross-referenced to blurbs on the content and as well as offering contemporary films, the programme contains several classics.

Check out the full listings over at www.frenchfilmfestival.org.uk meanwhile here is the list of seven films showing at QFT:

Louis Malle's Le Feu follet - The Fire Within on 25 November
Alain Gomis's Félicité on 30 November
Lucas Belvaux's Chez nous - This is Our Land on 2 December
Stephane Brizé's Une vie - A Woman's Life on 3 December
Michel Hazanavicius's Le Redoutable - Redoubtable on 12 December
Laurent Cantet's L'Atelier - The Workshop on 13 December and finally
François Ozon's L'Amant double - The Double Lover on 14 December.

Some of the screenings are evening, matinee and weekend so it's best to check out QFT's own listings available in its programme and online at www.queensfilmtheatre.com

Although I've viewed films back-to-back many times, I've not watched quite so many on a daily basis before.  However, I'm making an old year's resolution to see all of them!

Plus de hâte, moins de vitesse



Speaking engagement.  Talk prepared, car loaded and off to the meeting; brilliant, I'd left plenty of time to find a parking space at the venue and more than enough to offload the selection of French wine and cheeses that were intended for une dégustation that evening.
Things don't always go as planned and when I arrived most of the parking spaces were occupied by a single van! There was one space that just might work so if I could just quickly unload the "stuff" for the talk I could squeeze in.

Seemed a good idea up to the point when the sickening sound of scraping metal told me it wasn't!
...

Thoughts of an expensive evening crossed my mind as I headed to a public carpark about 5 minutes away. There was still just enough time, if I hurried.

Got a space okay and opened the back door to retrieve my laptop from the back seat. SMASH!
Not the laptop, fortunately, but a bottle of wine I had chosen to accompany one of the cheeses for the tasting. Wine on the ground and talk up in the air as I couldn't leave the broken glass where it lay.
...

So arrived late, offered excuses and did best to recover; seemed to go okay.

At home, later that evening I reflected on how more haste often meant less speed - Plus de hâte, moins de vitesse.

There was a little of the dégustation stuff left.  So I poured a glass, cut some cheese and savoured both.

Lentement.

Salade niçoise



What strikes me when reading through internet recipes for salade niçoise is the sheer variation of ingredients.  Everyone it seems has a preference.

This one prepared by ma conjointe certainly hits the spot. By the time I got around to taking the picture I had already devoured the luscious black olives but still on the plate are the French beans, tomato quarters, potatoes and anchovies.  A lovely vinaigrette was served alongside.

Notice too those quarters of hard-boiled egg.  Egg features a lot on those internet recipes but not in my go-to source of French Cookery - Louis Saulnier's Le Répertoire de la Cuisine.  Saulnier had the famous Auguste Escoffier as his mentor and the Répertoire is a quick reference guide to the master's cookery.

Interestingly, the Répertoire does not include tuna either although many recipes do. One that I have to hand even states that Escoffier - there's Saulnier's mentor again - calls for tunny fish in oil to be added.

It seems that a lot of the finished dish is down to personal taste.

So what are your essential ingredients ?

Do they depend on what you have to hand ? Or need to use up such as those slices of corn ?

What's nice in your niçoise ?



Chose promise, chose due



As was promised in my last post on Cases of Cognac to Belfast available here I added some cognac to a Belfast Crystal glass and paid a silent toast to those mentioned in the post....


Admittedly it was with a VSOP rather than a 3* but then it is whatever's to hand. Right?

Cases of Cognac to Belfast



The Friend at Hand is more than just an Irish Whiskey shop in Belfast's Cathedral Quarter, it is also an emporium that houses a vast array of whiskeys and whiskey memorabilia; legacies of a bygone time which are definitely not for sale, providing instead a visible, authentic record of the many distilleries around the city in the 19th and 20th centuries.  Among the items on display was the framed telegraph request pictured above.

That evocative word - Cognac - near the top of the page caught my eye and, interest aroused, I noted the date: 8 August 1891.

1891 - This is a remarkably well preserved document but I wondered what on earth was an order for brandy doing as a display item in a whiskey store.  I set about finding out.  The telegraph as you can see was addressed to a company in Cognac.  This lead me to an internet search but my initial queries on Bouhelleau or Bonhelleau and other variants returned zero results.

The solution lay in that lovely late-19th century handwriting style.  Look closely at the words - Latour - and - truly.  That fourth character in the company name is the letter T and gives us:  Boutelleau.

Back to the search engine again and result,

as I was instantly directed to the site of the Exposition Universelle des Vins et Spiritueux (EUVS) where after entering details of age and country of residence I found some information on Boutelleau.

Why not take a quick look here ?

If you've followed that link then you'll see, not a bottle of Latour 3* but, a cognac produced by Boutelleau and Co founded in 1849.  That's some 42 years earlier than the date on the telegraphed order.  The company was based in Barbezieux in the Charente and the label displays provenance from the Union des Propriétaires de Vignobles. Another link, this time at BrandyClassics.com states that the company "sold large quantities of fine cognac and were quite well known in their time."

Clearly their fame extended beyond France to Belfast.

But why is a whiskey company buying 30 cases of brandy ?

One suggestion comes from the proprietor of The Friend at Hand - Willie Jack.
Although the order was for 30 cases, probably around 250 litres, it is possible that the quantity requested came in an oak barrel or barrels which were much prized as receptacles for equally fine whiskey. That's because oak, which is virtually leak-proof, imparts both colour and taste to the liquid it contains.  Could be.
But one or even two barrels ?  Is it possible that the writer meant casks but wrote cases?

The order is very clear about the brandy required, the A. Latour 3*.  Could that be significant?
And then there's that quaint term: As usual and oblige.  This is a frequent order then. But how frequent?  Enough to have a regular supply of barrels or casks?

But if they are making that order repeatedly what what would have happened to the brandy?
Given the old adage of never mixing the grain and the grape it is unlikely that it was added to a blend.
Whiskey and brandy are both made in pot-stills, could that be a connection?
Or did the Irish Whiskey Company simply have an outlet for the brandy?

Anyway....

I'll be thinking about those questions, perhaps not too much, when I next sip a 3* VS.
And just as the whiskey went into brandy casks, my cognac will have been carefully poured into its own receptacle of fine, cut-glass Belfast crystal.

Fair exchange don't you think?

And I'll raise that glass to the memory of M. Boutelleau and the representative of the Irish Whiskey Company Belfast who way back then in 1891 were doing their frequent and entrepreneurial best to connect Cognac and Belfast.

And in that spirit, I'll keep that connection going.

Santé !